The Parsimonious Princess
Saturday, December 29, 2012

Wrapping Up 2012: The Year's Most Popular Parsimonious Posts

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Crazy how fast time goes by, isn't it? Like all years, it's been a pretty eventful one for our family. The kids are growing like...
4 comments:
Friday, December 21, 2012

My Favorite Cookbooks of 2012

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First, let me state for the record that I realize I've been a slacker on this blog this month. I apologize, faithful readers. It's f...
Friday, December 7, 2012

Still Here. Christmas in Full Swing. Sorry for the Silence.

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I know it's been quiet here for a while. We've been all wrapped up in the Christmas season -- baking, decorating, shopping, wrapp...
Wednesday, November 21, 2012

Homemade vs. Pre-made: Basic Cranberry Sauce

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Cranberry sauce is like whipped cream. Whenever I make whipped cream from scratch , I get all sorts of impressed expressions like, "Wow...
3 comments:
Tuesday, November 13, 2012

18 Ways I Use Vinegar at My House

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My husband teases me whenever we go grocery shopping because I usually buy more gallons of vinegar than gallons of milk.  I tell him that ...
2 comments:
Wednesday, October 31, 2012

Breathing a Little Easier with Eucalyptus Essential Oil

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There's been a bit of blog silence here. I could blame it on a myriad of things. For part of the week, we were busy painting our kitchen...
1 comment:
Thursday, October 18, 2012

Off the Needles: Max's Birthday Slippers

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Months ago I was going through some of my first son's old clothes, seeing what would fit my baby-turned-toddler. At one point, I came ac...
6 comments:
Friday, October 12, 2012

My Fall 2012 Canning Recipe Round-Up

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It's that time of year when my kitchen always gets a little overrun with jars, lids, and rings. The canner is always on my stovetop  ...
4 comments:
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Heather
United States
I am a wife and stay-at-home mom with an English degree and lofty ambitions of writing the great American novel. But for now, I'm content keeping house and taking care of my awesome boys.
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