There's been a bit of blog silence here. I could blame it on a myriad of things. For part of the week, we were busy painting our kitchen...

Months ago I was going through some of my first son's old clothes, seeing what would fit my baby-turned-toddler. At one point, I came ac...

It's that time of year when my kitchen always gets a little overrun with jars, lids, and rings. The canner is always on my stovetop  ...

My husband loves pickled peppers. He eats them on hot dogs, hamburgers, pizza, salad, and sandwiches. Since he loves them so much and since...

I barely knitted all summer. It just feels weird to knit scarves, hats, socks, and the like when temperatures are in the high 90s. Then my...

Trust me, this post isn't as scandalous as the title makes it sound. When I first started researching about cloth diapers,  I kep...

I'll just come out and say it: I've already done a post on this recipe. I wrote it back in 2010 and used some pictures taken in terr...

Can you feel it in the air? Canning season is upon us! Sure, you can put food in jars year-round, but there's just something  about ca...