Wednesday, November 30, 2011
Counting the Days: A Fun, Easy, and Thrifty Advent Calendar
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The anticipation of Christmas Day is part of what makes the season so magical, I think. That's why I love advent calendars. When I wa...
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Thursday, November 17, 2011
'Frugalizing' the Swiffer, Part 2: How to Make a Cloth Wet Jet Pad
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Yeah, I'm back. I took break for a while there. I could chalk it up to October being a busy month for us (my firstborn's fifth birth...
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Thursday, October 6, 2011
'Frugalizing' the Swiffer, Part 1: How to Refill the Wet Jet
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I hate mopping. At least, I used to. There's always been two options when it came to mopping for me: using a soapy, wet rag (done with...
2 comments:
Monday, September 26, 2011
Canning Cucumbers, Part Two: Dill Pickle Spears
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I may not be too fond of sweet pickles, but I love a good dill pickle. There are a variety of ways to make dill pickles -- fresh pack, b...
Wednesday, September 21, 2011
Canning Cucumbers, Part 1: Sweet Pickle Chips
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Yet another reason why I love this time of year: people sharing the bounty from their gardens. I mean, isn't that such a nice gesture? W...
1 comment:
Monday, September 19, 2011
Product Review: Tattler Resuable Canning Lids
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I first learned about Tattler reusable lids last fall, right after I finished canning numerous quarts of pears, apple pie filling, salsa...
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Monday, September 12, 2011
The Return of Canning Season: Some Recipes, Reasons, and How Canning is Sexy
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I've said it before and I'll say it again: one of the main reasons I love late summer-early autumn is canning. I love canning. It...
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Wednesday, September 7, 2011
Misto, Misto: Why I Stopped Using Cooking Spray
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I'll just get this out of the way right now: from the first time I heard of the Misto to just about every time I use it now, I ca...
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