The Parsimonious Princess
Thursday, November 11, 2010

Random Reuse: The Spaghetti Sauce Jar

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I'll admit it: I like to cook most of my dinners from scratch, but I have one 'cop-out' thing I buy -- pre-made spaghetti sauce....
1 comment:
Tuesday, November 9, 2010

Saving Money with Cloth Napkins

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Since the cold and flu season is now upon us and we happen to be passing around a little bug to each other here at my house, I decided to cu...
Monday, November 1, 2010

To Cloth or Not To Cloth: The New Baby Question

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Introducing my first guest poster ever...Nisha, from Healthy Mom's Kitchen ! Hi Parsimonious Fans! I'm excited to guest post for ...
8 comments:
Friday, October 29, 2010

My Favorite Part of Halloween: The Homemade Costume

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My favorite Halloween costume from my childhood was, hands down, Batgirl. I have no pictures to document this costume, but I'm actually ...
Wednesday, October 27, 2010

Classic Minestrone: Possibly the Easiest & Cheapest Soup You Can Make

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When I was a kid, my mom would always make a nice, hot dinner -- usually soup -- on Halloween night before we headed out for trick-or-treati...
3 comments:
Wednesday, October 20, 2010

Going Old School: Birthday on a Budget

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This past Sunday, my baby turned four. I swear he was just born a few months ago. Weird.  Anyway, we celebrated on Saturday with his first...
2 comments:
Monday, October 18, 2010

A Lesson from the Butcher's Daughter: How to Cut Up a Whole Chicken

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That title makes me sound super-experienced, like I worked in my dad's butcher shop as I was growing up or something.  Not even close. ...
2 comments:
Thursday, October 14, 2010

The Pepper Surplus

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I'm just going to go on the record now and say that my garden was mostly a disappointment this year. I don't know exactly what happ...
2 comments:
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Heather
United States
I am a wife and stay-at-home mom with an English degree and lofty ambitions of writing the great American novel. But for now, I'm content keeping house and taking care of my awesome boys.
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