The Parsimonious Princess
Saturday, February 27, 2010

We've Only Just Begun: How to Wake Up Your Garden

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Yes, that title should be sung. You can sing it a la Karen Carpenter, though I usually just remember the version from Happy...
1 comment:
Thursday, February 25, 2010

Your Salad Will Thank Me: How to Make Homemade Croutons

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Back at the tender age of 15, I worked at a local restaurant. It was a small place, owned by a married couple, where the husband was the c...
1 comment:
Monday, February 22, 2010

In Honor of National Pancake Day...Again

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I'm sure you've marked your calendars already and you know that tomorrow, February 23, just so happens to be National Pancake Day (e...
1 comment:
Friday, February 19, 2010

Lovely Links: Neglected Blog Edition

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Errrrrr....uhhhhhh.....yeah, I slacked off a little this week when it comes to this blog.  I could rattle off the other things I've bee...
Tuesday, February 9, 2010

Random Reuses: We Eat a Lot of Yogurt

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When I was a kid, my mom always washed our empty yogurt containers and used them for all sorts of odds and ends.  This practice must have b...
1 comment:
Saturday, February 6, 2010

As Promised....A Giveaway!

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Years ago, in my pre-motherhood days, I used to go to the local thrift store somewhat often and peruse the book section. Most days, I found ...
8 comments:
Thursday, February 4, 2010

Ugggggghhhhh....; or, How to Make Homemade Pedialyte

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It must have been something I ate.  I woke up this morning feeling really terrible. Like, REALLY terrible. Anyway, I'm starting to f...
8 comments:
Tuesday, February 2, 2010

Oatmeal Snobbery: Why I Prefer Steel Cut Oats

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I've always liked oatmeal.  I know, I know - it's kind of an obvious thing to say. Like the guy my husband worked with who sa...
1 comment:
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Heather
United States
I am a wife and stay-at-home mom with an English degree and lofty ambitions of writing the great American novel. But for now, I'm content keeping house and taking care of my awesome boys.
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