My husband teases me whenever we go grocery shopping because I usually buy more gallons of vinegar than gallons of milk.  I tell him that ...

It's that time of year when my kitchen always gets a little overrun with jars, lids, and rings. The canner is always on my stovetop  ...

My husband loves pickled peppers. He eats them on hot dogs, hamburgers, pizza, salad, and sandwiches. Since he loves them so much and since...

Can you feel it in the air? Canning season is upon us! Sure, you can put food in jars year-round, but there's just something  about ca...

I may not be too fond of sweet pickles, but I love a good dill pickle. There are a variety of ways to make dill pickles -- fresh pack, b...

Yet another reason why I love this time of year: people sharing the bounty from their gardens. I mean, isn't that such a nice gesture? W...

I first learned about Tattler reusable lids last fall, right after I finished canning numerous quarts of pears, apple pie filling, salsa...

I've said it before and I'll say it again: one of the main reasons I love late summer-early autumn is canning. I love canning. It...

I'm just going to go on the record now and say that my garden was mostly a disappointment this year. I don't know exactly what happ...

This canning season has been all about firsts so far. I did peaches for the first time last week and yesterday I did pears for the first ...